Using premium ingredients, it is tender and smooth, rich in mountain delicacies and fresh after being picked. It is then carefully preserved through ancient methods, locking in its tender texture. It is free from sulfur fumigation, preservatives, and is preserved with pure salt. You can eat it with peace of mind. The mushroom is thick and tender, crisp in the mouth, and has a unique mushroom aroma. It is suitable for use in soups, stir-fries, cold dishes, and hot pot, enhancing the flavor and freshness.