Using high-quality, highly pure starch and following a century-old process, without any chemical additives, this product is not prone to disintegration even after long cooking, is firm and delicious, contains no trans fat, has low calories, provides a feeling of fullness without burden, and the thickness of the noodles is uniform. It is suitable for use in hot pot, stew dishes, cold dishes, and stir-fried noodles, and can absorb the flavor and become well-flavored.