Made from high-quality non-genetically modified soybeans, it is rich in plant protein, calcium and dietary fiber. It is the preferred choice for vegetarians. The outer layer of the soybeans is carefully removed by hand, preserving the rich bean aroma and delicate texture. After soaking, it is soft and chewy, with strong juice absorption ability. It is suitable for use in soups,凉拌 dishes， hot pot， and stir-frying. It contains no preservatives or bleaching agents. It is dried at low temperature， resulting in pure bean aroma.