The spicy shiitake soft canned food is made from fresh shiitake mushrooms. It is processed through spicy seasoning, vacuum sealing, and high-temperature sterilization to become a ready-to-eat soft canned product. It combines the tender texture of shiitake mushrooms with a rich and spicy flavor. It is easy to store at room temperature and convenient to consume. It is suitable for various scenarios such as tableside accompaniment and snacks.

Soft and tender texture

The slippery mushroom has delicate flesh and a natural slimy texture. During processing, strict control is exercised over the sterilization temperature and time to preserve its tender quality. When eaten, there is no roughness in the mouth. After absorbing the spicy soup, the taste becomes even more rich and smooth. 

Rich and spicy flavors

Based on dried chili peppers and Sichuan pepper, it is mixed with bean paste, spicy sauce and spices to make red oil. The spiciness is moderate, with a numbing aroma. It is fresh and spicy but not irritating to the throat. It is appetizing and helps to relieve greasiness. It is suitable for those with a strong appetite.

Convenient, easy to store, and compatible with a wide range of devices

It can be stored in an airtight container at room temperature for 6 to 12 months. Once opened, it can be eaten directly without any additional cooking. Whether it's for dinner at home, a snack at the office, or for travel convenience or to satisfy cravings in a dormitory, it can be easily handled. 

Nutrition combined with deliciousness

Mushrooms are rich in protein, dietary fiber and various minerals. Even after being sterilized at high temperatures, they still retain their core nutrients, meeting the desire for deliciousness while also ensuring health.