The spicy mushroom and fungus soft canned food is made from fresh mushrooms, after being seasoned with spices and sterilized at high temperature, it becomes a ready-to-eat soft canned food. It combines the fresh and fragrant flavor of mushrooms with the spicy taste, and is convenient for storage and consumption. 

Rich in flavor

The mushrooms absorb the spicy soup flavor, resulting in a rich and delicious taste. The spiciness is moderate and not irritating to the throat, making it an excellent appetizer and palate cleanser.

Rich and full-bodied taste

The mushrooms are thick and meaty with a chewy texture. After processing, they retain some elasticity and are not soft, mushy or sticky.

Convenient and practical

It can be stored in an airtight container at room temperature for 6 to 12 months. Once opened, it can be eaten directly. It can also be consumed as part of a meal and is suitable for various scenarios.

Nutritional retention

Mushrooms are rich in nutrients such as mushroom polysaccharides and dietary fibers. Even after being subjected to high-temperature sterilization, they still retain their core nutrients.