Spicy Crispy Lotus Root in Retort Pouch

This ready-to-eat retort pouch product uses fresh, crisp and tender lotus root as the core ingredient. It is elaborately made through spicy seasoning, vacuum sealing and high-temperature sterilization. Combining the refreshing crispness of lotus root with rich spicy flavor, it is easy to store at room temperature and ready to eat once opened, suitable for diverse scenarios such as meal accompaniment, snacking and extra meals.

Crisp and Springy Texture

Lotus root features a natural fresh sweetness and tender crispness. During processing, precise control is applied to blanching and sterilization techniques, locking in the plump moisture of lotus root slices while preserving their crisp and chewy texture. Each bite delivers a satisfying crunch. After absorbing rich spicy red oil, the crispness blends with mellow sauce, offering fresh crispness without sogginess in every mouthful.

Vivid Multi-layered Spicy Flavor

Based on dried chili and Sichuan peppercorn, it has a moderate spiciness that is not harsh. The numbing aroma and fresh spiciness unfold layer by layer, complemented by a subtle sweet aftertaste of lotus root. It stimulates appetite and relieves greasiness, perfectly satisfying both heavy-flavor preferences and daily snack cravings.

Convenient Storage & Versatile Use

It can be stored for 12 months in a sealed state at room temperature. No washing or cooking is required, and it is ready to eat once opened. It serves as an excellent side dish for rice, a perfect afternoon snack in the office, a portable treat for travel, a satisfying snack in dormitories, and an ideal appetizer with wine.

Nutrition Meets Deliciousness

Lotus root is rich in vitamin C, dietary fiber and various minerals such as calcium, iron and phosphorus. Key nutrients are retained after high-temperature sterilization. With low calories and light burden, it allows you to enjoy the spicy and crisp delicacy while taking in healthy nutrition, making it an excellent choice for daily diet.