Crispy & Refreshing Black Fungus Ready-to-Eat Pouch

Made from high-quality black fungus, this ready-to-eat soft canned food is prepared with light seasoning, vacuum-sealed and 

sterilized at high temperature. It preserves the fungus’s original crisp, springy and smooth texture, while delivering a fresh, 

aromatic and well-balanced flavor—pleasantly sour and spicy, greasiness-relieving and appetite-stimulating. Suitable for side 

dishes, snacks and meal accompaniments, it is easy to store and convenient to carry at room temperature.

Light & Greasiness-Relieving

Featuring a classic light seasoning profile enhanced with a hint of spiciness for extra aroma, it has a fresh and delicate taste 

with moderate sourness and spiciness, free from greasiness or heavy salt and chili overload. It caters to all family tastes, great 

for eating straight to cut greasiness or pairing with staple foods to boost appetite.

Crisp, Springy & Smooth

Selected plump black fungus undergoes strict control over soaking, blanching and marinating processes to avoid toughness or 

sogginess. The fungus is thick-fleshed, crisp, tender and chewy, with its fresh crunchiness locked in by vacuum packaging, 

offering a refreshing and satisfying bite.

Widely Versatile

Storable at room temperature for up to 12 months and ready to eat right after opening, it fits perfectly for daily meals with 

congee or rice, office snacks, outdoor travel and camping, as well as cold side dishes or fast-food pairings.

Nutrient-Retaining

Black fungus is rich in dietary fiber, gum and multiple nutrients. Gentle processing and professional sterilization effectively 

preserve its core nutrients. Low in fat and light in taste, it balances deliciousness and nutrition with no burden after eating.