Shrimp Crisp Candy: Sugar is a traditional confectionery with a long history. It gets its name because of its shape resembling a shrimp. Made with premium natural fruit powder and rich creaminess, it brings back the real and rich milk flavor, with a rich texture that is not overly greasy.

Taste characteristics

The characteristics of the prawn crispy candy can be summarized as "crispy, crunchy, fragrant and sweet". Its skin is thin and crispy, and the sugar filling has distinct layers. When eaten, it is sweet and delicious, not sticky or greasy, and leaves no residue after consumption. It is a traditional nostalgic candy suitable for various occasions.

Manufacturing process

The prawn shortcrust pastry is composed of a crispy crust and a soft core. The core is usually made by boiling sesame or peanuts with sugar, and then it is repeatedly stretched and rolled into thin strips to give it a glossy texture. When making the crust, the sugar is repeatedly stretched and pulled by a candy pulling machine to make it glossy and crispy, and at the same time, air is incorporated into the sugar, making it gradually whiter. Then, the white and yellow sugars are combined to create a striped layered appearance. Finally, the crust is wrapped around the core, rolled up and placed in a sugar bar forming machine, and then twisted into thin strips before being molded in the mold.