Fufu sheets are made from wheat starch as the main ingredient. They are processed through thickening, spreading, steaming, cooling, and drying to form thin sheet-like dried food ingredients. They are characterized by "delicate texture and easy to cook and absorb flavors", and are suitable for various cooking scenarios.

Taste and form

In the dry state, it is in the form of long strips and has a thin texture. After soaking, it becomes soft and tender, with moderate elasticity and no stickiness. It is smooth and delicate in the mouth without any roughness. It can quickly absorb the flavors of the soup and seasonings.

Convenience attribute

It can be stored for 12-18 months under normal temperature and sealed conditions. It is easy to store and does not easily go bad in a dry environment. The process of rehydrating is simple; simply soak it in warm water for 8-10 minutes or in cold water for 15-20 minutes to soften it. There is no need to wait for a long time.

Nutritional Highlights

The main component is carbohydrates, which can quickly replenish energy; it is low in fat and sodium, gluten-free, and has quick digestion and absorption, making it suitable for various dietary needs such as daily side dishes, quick meals, etc.