Fans are a type of dried food made from potato starch. They are processed through methods such as soaking, grinding, sedimentation, straining, steaming, and drying. The texture is smooth and they are easy to absorb flavors. They are commonly used ingredients in Chinese cooking.

Taste and form

In the dry state, it is in the form of thin strips, with uniform thickness. The color is pure white or slightly yellow (slight variations may occur due to different raw materials). After soaking, it becomes soft and tender, with great elasticity and is not prone to breaking. It can fully absorb the flavor of the soup.

Convenience attribute

It is easy to store in a dry state and can be preserved for 12-24 months when sealed at room temperature; the soaking process is simple, just soak it in warm water for 15-20 minutes to soften it, and no complex treatment is required.

Nutritional Highlights

The main component is carbohydrates, which can quickly replenish energy; some varieties contain a small amount of protein and minerals, and are low in fat and sodium, suitable for various dietary needs.