Mushroom, also known as fragrant fungus or flower mushroom, is hailed as the "Queen of Mushrooms" and the "King of Mountain Delicacies". It not only has a rich aroma and thick flesh, but also is rich in high protein and low fat. It has both edible and medicinal value, and has the functions of strengthening the body, benefiting qi, stimulating appetite and resolving phlegm.

Morphological characteristics

Lentinula edodes is a common edible fungus with unique morphological characteristics. Its morphology is mainly composed of the cap, gills, stem and spores, etc.

Nutritional value

It has a high protein content, with fresh products containing approximately 2.2% to 2.9%, and it also contains the eight essential amino acids for the human body. The amino acid composition is close to that of high-quality protein and is easily absorbed and utilized by the human body.

Application scenarios

Mushrooms, with their rich aroma, thick texture and diverse nutrition, are suitable for various scenarios such as daily household use, commercial catering, food processing and gift-giving. Carrying vacuum-packed fresh mushrooms can be eaten directly or quickly cooked with self-heating rice or camping POTS, providing convenient nutrition supplementation.